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Pizza chains feed into March Madness
Although it’s not quite up to Super Bowl level, March Madness provides a boon for pizza businesses as well, and plenty of chains have geared promotional campaigns toward NCAA college basketball fans...
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Wings: A fan favorite beyond March Madness, says Technomic
Chicago, March 14, 2012, PRNewswire – Even if your favorite college basketball team falls out of contention, the March tourneys still provide an excellent excuse to gather around a platter of your...
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The Donut’s on Us Today, Say National Chains
Published: Friday, 1 Jun 2012, By: Katie Little, News Associate There may be no such thing as a free lunch — but if you’re eyeing a free donut today, you’re in luck. In honor of National Donut Day,...
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Fantasy Football Restaurants
© 2012 Sarasota Herald-Tribune. Provided by ProQuest Information and Learning. All Rights Reserved. Area bars ramping up to tackle fantasy football league business On fall Sundays, beer, Buffalo wings...
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Many New Yorkers Were Opposed to the Sugary Beverage Ban
Our athletes went to the Olympics, our science went to Mars, and our people went to the polls. But what of the restaurant industry in 2012? These dozen items from the year had the biggest impact on the...
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Loyalty Programmes Drive U.S. Restaurant Visits
Smart restaurant operators have always endeavored to take care of their most frequent visitors. That may have taken the form of a server simply knowing her customers’ names and whether they took cream...
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Cold Fusion
In an exercise that captured the attention of category managers attending CSP’s Cold Vault Summit, consultant and former retailer Casey McKenzie of Lexington, Ky.-based Impact 21 Group asked the...
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On the Horizon: Five Trends for U.K. Restaurants
The trends driving restaurant growth and innovation are driven by consumer demands for transparency, quality, flavour, and flexibility. The U.K. foodservice scene continues evolving in unique and...
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Taco Bell Runs Naughty TV Ad For ‘Happier Hour’
To drive awareness of its “Happier Hour,” which runs from 2 to 5 pm each day, Taco Bell is running new TV creative that’s slightly naughty, in a playful way. The spot (in 30- and 15-second versions),...
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With a Mouthful, A&W Hopes to Draw Baby Boomers’ Offspring
A&W plans to submit to Guinness a 304-character hashtag promoting its Hand-Breaded Chicken Tender Texas Toast Sandwich. By ANDREW ADAM NEWMAN THE popularity of the A&W Restaurants chain in the...
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Brisket Channel proves to be ultimate reality TV
Article by: David Phelps, Star Tribune © 2014 Star Tribune Remember the Brisket Channel on Duluth TV? It was on for 13 hours and five minutes over the Memorial Day weekend. It turned out to be quite a...
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Americans Turning to Restaurants, Not Grocery Stores, for Mealtime
by Mark Fisher http://www.daytondailynews.com/news/news/americans-turning-to-restaurants-not-grocery-store/nkxP2/ Restaurants cater to younger diners who are leading the trend The Census Bureau reports...
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First Watch Evolves to Attract Younger Customers
By Justine Griffin http://www.heraldtribune.com/article/20150527/article/150529734?p=2&tc=pg Like nearly all other industries, the restaurant business has metamorphosed through the years. Some...
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Bagger Dave’s slide: After multiple closings, missteps, burger chain goes...
GARY ANGLEBRANDT February 13, 2016 8:00 a.m. Crain’s Detroit Business http://www.crainsdetroit.com/article/20160213/NEWS/302149989/bagger-daves-aims-to-beef-up-outlook-after-closings-missteps If the...
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Why fast-food chains are making ‘increasingly outrageous’ creations to get...
By Becky Krystal The Washington Post...
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